Our popular French Roast is a slightly sweet full bodied Latin American Arabica SHB coffee. With absolutely no bitterness or burnt taste. Just a smooth, 78% Dark Chocolate mouth feel.

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Our Brazil Cerrado is a Direct Trade, medium bodied coffee accompanied by a nutty aroma with robust chocolate tones.

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Our SHB (Strictly Hard Bean) Colombian Supremo is both a bigger bean and grown at high altitude. Bigger (size matters, yes) and higher is what you look for a great coffees. This excellent coffee is remarkable because it beats expectations year after year!

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This high-grown (SHB) Antigua coffee is roasted medium body, usually early into the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.

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Our Top Selling Blend comes from the birthplace of coffee and focal point of missions today, the 10/40 Window. Infrared roasted and blended from three premium grade Arabica coffees from Ethiopia, Tanzania and Malawi. A Full Bodied Blend you will love!

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This is our most popular proprietary Medium Bodied house blend. We combine Brazilian Cerrado and our Colombian Supremo SHB in a tweaked to perfection caramel and chocolate mouth feel.

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Espresso Bravo has been a popular espresso blend for 15 years! A yin and yang, dark and bright, blend of ebony and umber roasts from three countries, their highest grown SHB Arabica beans. Cheers!

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Swiss Water® is the innovative craft of using pure water to gently remove caffeine. This 100% chemical free process coffee decaffeinates our Brazil Cerrado coffee and we then roast it in small batches.

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This Costa Rican SHB La Pastora coffee is harvested from the Tarrazu region. Hints of caramel, chocolate and orange, and high flavor acidity component. This is a Medium Bodied coffee.

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Legend has it that Ethiopia is the birthplace of coffee. This unique natural process wild heirloom varietal Ethiopian is only available from Toomer's Coffee. These Arabica coffee plants are untouched by cross breeding and produce and medium bodied cup with citrus and berry finish. Truly a delight!

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Pronounced in our neck of the woods: Su-thun PEA-can this is our #1 selling flavored coffee. It tastes just like it should, a nutty pecan aroma and married to a great Medium City Roast Latin American coffee. Yall will really like this one!

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Sumatra Mandheling Coffee, grown in the west-central region near Padang, is known for its smooth and heavy body. This Sumatran coffee has a relatively low acidity, but just enough to provide add interest to the complex tastes. Our Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors.

Shopping for Snickeroo flavored coffee? Our Snickeroo is a blend of Chocolate, Cinnamon and Hazelnut flavors make this a perpetual favorite for chocoholics!

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Shopping for Vanilla Butter Cream Flavored Coffee? Well, remember cupcakes Grandma used to make with Butter Cream frosting? Think of this as a cupcake in a cup! Yummy.

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This one is a favorite for beach lovers! Gentle aromatic hints of vanilla and rum together draw you back to a happy place by the pool, on the beach, sailing, or nestled around a driftwood fire on a secluded sand dune.

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Our Vermont Maple Nut flavored coffee is very popular with subtle maple hints with just a smidgen of brown sugar aroma. Vermont Maple Nut is just the ticket for weekend mornings under the blankets with a good book or the Sunday paper.

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Looking for a southern pecan or maple nut crunch flavored coffee? How about trying this unique blend with subtle flavors of southern pecan, maple, and brown sugar in one coffee. You can have it all!

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Coffee 4 Mission's Christmas Morning Coffee has been a favorite each year since we first introduced it in 2008. This medium bodied (unflavored) Holiday Latin American blend favorite is known for it's chocolatey & nutty notes. Many people say it smells like peanut butter cups when fresh ground. A favorite you'll look forward every year after you try your first bag! What a Holiday tradition to start. Merry Christmas and support Missions at the same time!

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By popular demand we will be keeping this one on year 'round! Coffee 4 Missions' Winter Wonderland Coffee is our annual Trifecta of Holiday flavors: White Chocolate, Caramel and just a smidge of Coconut!

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Coffee 4 Missions' White Christmas coffee is a seasonal flavor favorite of White Chocolate Truffles! We marry this to a medium bodied Latin American Arabica coffee with chocolatey notes in it's own right! You'll love this one year after year!

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One of our favorite Fall flavored coffees, Harvest Morning. Subtly flavored with a hint of Southern Pecan and Vermont Maple. All you need is a fireplace, warm sweater and a good book!

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Our Pumpkin Spice Coffee delivers delicious notes of Cinnamon, Ginger, Allspice and Nutmeg. For the Fall, for the holidays ahead, Coffee 4 Missions Pumpkin Spice is a pleasure to serve!

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Meet Peppermint Mocha our newest Christmas Coffee. 100% Arabica with the flavors of peppermint and mocha beautifully blended for your pleasure by the tree or in front of a fire. Merry Christmas!

This has been our shop espresso blend for 15 years! A yin and yang, dark and bright, blend of ebony and umber roasts from three countries, their highest grown SHB Arabica beans. Cheers!

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Our NEWEST BLEND from Italy 🇮🇹! Trish and I visited a lot of coffee shops and roasters on a recent trip to Italy. There we found one espresso that had the wow-factor because of it's thick, silky, light brown crema on top. So we asked a lot of questions [in Italy] and then did our own research and came back and began playing with all of our coffees in different combinations for one year until we found just the perfect blend to generate our own version.
¡Salud and Eccellente!
And now we present Espresso Crema Bella (Beautiful Crema) to you.

This Rwandan coffee comes to Coffee 4 Missions from a group of 975 specialty coffee farmers that are members of the Kibirizi Coffee Washing Station. These specialty coffee farmers manage their farms which are located 1800 – 2500 meters above sea level. The Kibirizi Coffee Washing Station, located in Nyaza, Rwanda, is 325 hectares in size and produces 900 tons of coffee cherries annually.