Latin American Coffees

Our Brazil Cerrado is a Direct Trade, medium bodied coffee accompanied by a nutty aroma with robust chocolate tones.

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Our SHB (Strictly Hard Bean) Colombian Supremo is both a bigger bean and grown at high altitude. Bigger (size matters, yes) and higher is what you look for a great coffees. This excellent coffee is remarkable because it beats expectations year after year!

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This high-grown (SHB) Antigua coffee is roasted medium body, usually early into the second crack stage. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture and aftertaste.

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Swiss Water® is the innovative craft of using pure water to gently remove caffeine. This 100% chemical free process coffee decaffeinates our Brazil Cerrado coffee and we then roast it in small batches.

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This Costa Rican SHB La Pastora coffee is harvested from the Tarrazu region. Hints of caramel, chocolate and orange, and high flavor acidity component. This is a Medium Bodied coffee.

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